![]() ![]() They are vegan and certified gluten free soy and egg free too. gluten free French fried crispy onions- we order the Natural Earth Product brand from Amazon here.green beans- canned and drained or fresh green beans will both work.Unsweetened almond milk is our preference over other dairy milk alternatives since it provides creaminess without adding any unnecessary flavor to the classic green bean casserole. They state they follow stringent allergen quality procedures. dairy free half and half- Silk Dairy Free Half and Half Alternative this is processed in a plant that also processes tree nuts, milk, egg, and soy.vegetable broth or chicken stock- we use the Pacific Foodsbrand.gluten free soy sauce- San-J Gluten Free Soy Sauce available here or Coconut Aminos a soy free option. ![]() mushrooms- Baby Bella or White are what we prefer.dairy free butter- We use Earth Balance Buttery Sticks this is soy and egg free too.grapeseed oil– vegetable or olive oil works too.Get more info on these ingredients in the recipe card at the bottom of the post. Tastes just like traditional green bean casserole- actually, even better!.It's simple to scale and make more for extra leftovers or for serving a crowd.It's perfect for holidays, but easy enough for everyday meals any time of year.Can I freeze dairy free green bean casserole?.Can I make this dairy free green bean casserole recipe ahead of time?.How to Make Green Bean Casserole Recipe Dairy Free & Gluten Free too.So it’ll come as no surprise that we have almost doubled the crispy fried onions in this recipe. We like our green bean casserole dish just like we enjoy our apple crisp- with extra topping. Now, as new and safe products hit the grocery store shelves, more recipes like these are possible.Īnd we are soooo excited to share it with you. I sure missed those fried, crispy onions. I could never get enough of this dish– it was easily, one of my most coveted comfort meals.īetween the creamy sauce, the savory green beans, and the crunchy fried onions, my mouth waters just thinking about it!īut then after going gluten and dairy free, I was devastated that I could not enjoy this delicious dish for years. Growing up, this dish was one of our must-haves at every extended family get-together and holiday meal.Īnd thankfully, mom prepared it often for our family meals too. This casserole recipe is the perfect addition to your meal, and no one can taste that it's gluten free and dairy free. If need be, use frozen green beans but I can't guarantee the results.This Dairy Free Green Bean Casserole is a comfort food side dish with homemade creamy mushroom soup, tender green beans, and crispy French fried onions. I wouldn't recommend using frozen green beans in this recipe because they will release alot of moisture and might make your casserole soggier than intended. Alternatively, you can use tapioca starch, but be sure to mix it with a tablespoon of water before adding it to the pan.Ĭan I use frozen green beans in green bean casserole? ![]() I highly recommend Bob's Red Mill 1 to 1 Baking Flour, but you can use any gluten free flour you have. What kind of flour should I use as the gluten free flour? Then, before serving, reheat the casserole for 15-20 minutes, then add the crispy fried shallots and bake another 5 minutes. Bake the casserole, allow to cool, cover and refrigerate. Sprinkle with fried shallots and bake another 5 minutes!ĬOMMON QUESTIONS ABOUT GREEN BEAN CASSEROLEĪbsolutely! If making this casserole ahead of time, don't add the shallots right away.Bake in an oven safe pan for 25 minutes.Once evaporated, mix in broth, plant based milk, salt & pepper. ![]()
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